3-Tier Stainless Steel Steamer Pot

Perfect for steaming seafood, vegetables, and all types of cuisine at the same time as well as re-steaming tamales. Bigger size than traditional stockpot steamers for a bigger family, larger seafood, or a bigger plate. The size breakdown showed above.

Dual purposed as a stock pot with a glass lid, and as a three-tier steamer with one glass lid, and one base pot. Encapsulated stainless steel base for even heating. Vented tempered glass lid for easy monitoring of the cooking process.

Made of stainless steel material, can direct contact with food, and no harmful substances after high-temperature heating. The steam hole is evenly distributed, the efficiency of the thermal energy effect is high and the food is heated quickly and evenly. Featuring a large capacity and sealing function, can quick heating to meet the family's needs. Featuring a separated compartment design can separate the rice from vegetables, meat, and fruit, preventing mixing odor. Multi-layer design, you can freely combine into a single or multi-layer as needed.

Key Features

High arch cover, large space
Reasonable combination, saving time and effort
Intimate anti-reflux design
Multi-layer composite pot bottom
Uniform heat conduction
Made of stainless steel material, can quick heating to meet the family's needs.
Featuring a separated compartment design can separate the rice from vegetables
Dishwasher safe

What's In the Box

1 x 30cm 3 Layer Stainless Steel Steamer Pot