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Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then, it has been used in just about every type of food product available.
Preliminary lab and animal studies have found that cinnamon may have antibacterial and antifungal properties. It may also have an anti-clotting effect on the blood. Several studies suggest that non-GMO cinnamon may support blood sugar, possibly benefiting people with type 2 diabetes.
Key Features
Supporting healthy lipid levels
May help relieve diarrhea
Supports healthy digestion
May reduce headaches & migraine pain
May support healthy cognitive function & memory
May aid a healthy immune system response
Anti-clotting effect on the blood
Supporting healthy blood sugar levels
Can be used as a food preservative
May help elimination bad breath
May support a healthy inflammation response
May aid the body in healing medication-resistant yeast infections
| Weight (kg) | 0.1 |
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