Kenyan Aa Roasted Coffee Beans

This Kenyan AA coffee is Kaldi’s trade mark in-house roast coffee. It is actually tasted and selected from the finest Kenya AA beans available in Kenya’s premier coffee regions. They are then lovingly roasted to a nutty chocolate brown colour to bring out the spicy rich aroma and complex cabernet – like acidity unique to Kenyan coffee. An intense, balanced coffee with a light, clean finish; perfect for drinking at home or at the workplace as your daily brew. Discover why Kenya AA is considered among the world’s finest coffee.
Kaldi coffee is sampled and selected from specific farms and through the coffee auction system from various African countries. The Kaldi team travels to the slopes of Mt. Kenya, the highlands of Ethiopia, Nigerian Mambilla Plateau, Cameroon, Uganda, Rwanda, DR Congo and all other coffee growing countries in Africa. The coffee is then hand-roasted in small batches using state-of-the-art equipment for maximum quality and freshness!