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Product Description
- Sesame seeds can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor.
- They are a common topping on bagels, burger buns, salads, and breadsticks.
- They can also be tossed into salads.
- Sesame seed is a common ingredient in various cuisines.
- It is used whole in cooking for its rich, nutty flavour.
- They may be baked into crackers, often in the form of sticks.
- Fast food restaurants use buns with tops sprinkled with sesame seeds.
- They are rich in fibre
- Highly nutritional
- Contain antioxidant
- Improve health conditions
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