Raspberry Leaf - 100g

The Raspberry leaf from the red raspberry or Rubus Idaeus plant has many long-standing traditional uses. It is most popularly used as a cleansing tea, simply steep in hot water for 10 minutes and enjoy the heart-warming refreshment!

Raspberry leaves have various health properties associated with them. Traditionally, raspberry leaf is used during pregnancy, particularly towards the end of a pregnancy to try and strengthen the uterus and speed up labour.

When infused with hot water, raspberry leaf has a delicate fruity and floral flavour. Just because it has medicinal purposes doesn’t mean it can’t be enjoyed by all.

Benefits of raspberry leaf tea

• Helps to strength uterus and speed up labour according to traditional medicine
• Other medicinal purposes are to help with IBS-like symptoms such as diarrhea
• And it is often gargled with water to ease a sore-throat
• Makes a relaxing caffeine-free tea

Ways to use raspberry leaf tea

• Infuse 1 tsp of raspberry leaf in a mug of hot water for around 10-15 minutes for the best results
• Optional - add a touch of honey for a natural sweetener
• Mix with other loose teas that you may have for a combination of flavours.