Eggs Face Whitening Serum 99% Collagen + Vitamin E - 30ml

This Egg Face serum is designed to target the most common Designed to target the most common signs of aging including brightness, firmness, fine lines, wrinkles, dark spots & sun spots.

This product is enriched with whitening and moisturizing ingredients such as arbutin. To effectively fade melanin and deeply moisturize your skin, leaving it shiny. Eggs Collagen & Vitamin E Serum - 30ml Ovalbumin is the most abundant protein in albumen. Classed as phosphoglycoprotein, during storage, it converts into s-ovalbumin (5% at the time of laying) and can reach up to 80% after six months of cold storage.

Ovalbumin in solution is heat-resistant. Denaturation temperature is around 84°C, but it can be easily denatured by physical stresses.

Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex and is more heat sensitive than ovalbumin. At its isoelectric pH (6.5), it can bind two cations and assume a red or yellow color. These metal complexes are more heat stable than the native state.

Ovomucoid is the major allergen from egg white and is a heat-resistant glycoprotein found to be a trypsin inhibitor.

Lysozyme is which can lyse the wall of certain Gram-positive bacteria and is found at high levels in the chalaziferous layer and the chalazae which anchor the yolk towards the middle of the egg.

Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen, including brightness, firmness, fine lines, wrinkles, dark spots & sun spots.