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An air fryer offers something of a potential solution. It promises to give food the taste and texture you get with a without the added oil
Setting it up isn’t hard, although you’ll want to read the manual carefully before getting down to business. The most important things to do are 1) make sure all the packaging is removed and 2) wipe down the inside and outside of the fryer with a “slightly damp” or “moist” cloth. The manual advises special care when wiping down the fan and heating element at the top of the inside of the air fryer.
From there, it’s a matter of plugging it in and getting to work.
As the feature set suggests, the air fryer uses a touch screen menu, which I found to be simple and responsive. A menu button lets you cycle through a list of presets, while other buttons let you configure the time and temperature if you want a more manual approach. While it’s not the most important thing, the air fryer does have a nice clean look to it, including the display.
- A 2.6-liter frying basket (about 2.75 quarts)
- A 60-minute digital timer
- Eight preset cooking programs: french fries, bacon, chicken, shrimp, steak, cake, veggies, and fish
- An adjustable temperature control
- Touch control
- Back lit touch display
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- The air fryer
- The fry basket insert with cool-touch handle
- The fry basket
- Wattage: 1400w
