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Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker. This simulates the effects of long braising within a shorter time.
Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker.[1]
The cooker works by trapping the steam produced from boiling the cooking liquid inside the vessel. This causes internal pressure and temperature to rise quickly. After use, the steam is slowly released so that the vessel can be opened safely.AccessoriesEdit
- Steamer basket
- Trivet for keeping the steamer basket above liquid
- Metal divider, for separating different foods in the steamer basket e.g. vegetables
What's In the Box
5L aluminum pressure cooker With free extra gasket
| Model | NA |
|---|---|
| Production Country | China |
| Size (L x W x H cm) | N/a |
| Weight (kg) | 3.5 |
| Color | Aluminum |
| Main Material | Aluminum |
| Style | Modern |
| Area of Use | Kitchen |
| From the Manufacturer | N/a |
| Care Label | N/a |
| Horsepower | N/a |