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Jagermeister herb liqueur is a secret recipe of 56 herbs, roots and fruits. They combine to create a smooth, rich flavor, with a distinctive bitter sweet finish. Best served as an ice cold shot.
Jagermeister herbal liqueur is made from the combination of various fruits, spices, over 50 herbs, roots etc. Jagermeister's original recipe has not been altered for over 75 years and its signature green bottle remains in existence for the same period of 75 years. Jagermeister has a 35% alcohol by volume percentage.
The Jagermeister was originally created as a celebratory drink for hunters, the recipe has remained the same since 1878, a dark coloured liquor made from 56 different herbs and spices and steeped in water and alcohol then aged in oak barrels.
The Jagermeister is smooth packed with a rich and intense flavor and a distinct bittersweet taste. It can be enjoyed chilled or on the rocks and in cocktails.
- Taste: Smooth, rich flavour, with a distinctive bitter sweet finish
- Serving suggestion: Best served as an ice cold shot
- ABV: 35%
- Long serve: A 25ml shot pairs perfectly with ginger beer for a refreshing long drink - a Jager Mule
Key Features
Taste: Smooth, rich flavour, with a distinctive bitter sweet finish
Serving suggestion: Best served as an ice cold shot
ABV: 35%
Long serve: A 25ml shot pairs perfectly with ginger beer for a refreshing long drink - a Jager Mule
| Weight (kg) | 10 |
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