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Product Description
Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.
- Made from cane sugar or beet sugar and is vegan-certified
- This product is Non-GMO
- This product is certified Kosher (Pareve) by the Orthodox Union
- Can be used as a pH buffer and/or to add a tangy zestful flavor
- Perfect for making vegan cheeses
Key Features
Made from cane sugar or beet sugar and is vegan-certified
This product is Non-GMO
This product is certified Kosher (Pareve) by the Orthodox Union
Can be used as a pH buffer and/or to add a tangy zestful flavor
Perfect for making vegan cheeses
Product Specification
| Production Country | USA |
|---|---|
| Weight (kg) | 0.2 |
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