While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

7 Holes Thickened Cast Iron Omelette Pan Hamburger Mold Uncoated Non-stick Cooking Pot Egg Dumplings Cake Pie Breakfast Maker

Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Key Features

Excellent for making pastries
Sporting a stylish black color
The cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron
Evenly distributes heat from the bottom through the sidewalls
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching
Considered a specialty bakeware item