Stainless Steel Soup Pots - Set Of 3

Edible utensils should be washed with boiling water for high-temperature sterilisation for the 1st time before use.
Do not prolonged contact with soy sauce, soup and other substances containing salt, so as not to rust.
Produce red dot rust spots, add warm water diluted vinegar soak for 30 minutes, the full cleaning.
It is appropriate to use a soft cloth and diluted with warm water and detergent cleaning agent, do not use alkaline bleach, metal rapeseed cloth, chemical wipes and so on.
After use, pay attention to clean, and then place in the shade to dry.
Do not directly heat, so as not to change colour, deformation.
After high temperature is heated, do not touch by hand directly, so as not to burn.
Before cooking, the pot inside and outside the body to be wiped clean of water or oil, so as to avoid the pot blackness.