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100% Pure and Organic flour. No mixture. No additives.
Gram flour, also known as garbanzo bean flour,chickpea flour, or besan, is a pulse flour made from ground chickpeas.
A recently beloved health food here in the West—thanks to its rich nutrients and gluten-free status—chickpea flour has been a staple ingredient in Indian and South Asian cooking for centuries. Also known as garbanzo bean flour, gram flour, and besan, chickpea flour is used across cultures to make a variety of dishes. Originating from Nice, France, socca is a popular street food that utilizes this gluten-free flour and olive oil to create a decadent chickpea pancake. Besan Ladoo is a delicious staple in Indian Cuisine that uses roasted chickpea flour and ghee to create a thick dough that is formed into a ball-shaped, melt-in-your-mouth delight. Not limited to only baked goods, garbanzo bean flour is also used to make sweet or savory fritters, vegetable pancakes, porridge and stews! An incredibly versatile ingredient, we love using our gluten-free and grain-free Chickpea Flour in crackers, pancakes, crepes, veggie burgers, baking recipes and more.
